Memorial Day marks the first (un)official weekend of summer, and if you’re like most people, BBQ season has begun. As much as we love a good ol’ fashioned Nathan’s with Ketchup, those savory summer standbys can seem a little stale by mid June. Follow these recipe links below to switch-up your serving subjects and get gourmet on the grill!
And the main event, from Australian Food Blogger, Katie . . .
Or, for the Vegetarian, a Black-Eyed Pea and Sweet Potato Burger . . .
Pair that with some . . .
OR Grilled Peaches with Honey and Yogurt . . . YUM!
When you’re somewhat satiated, grab a Strawberry Margarita Popsicle until your belly makes room for seconds . . .
Add Friends, Music, Bocce . . . and Enjoy!